GrillNerd » Gas Grills

Alfresco BBQ Grill Review

Dr. Grill — Sat, 27 Feb 2010 18:01:00 +0000

Alfresco LX2 47″ Freestanding gas grill – $6,600

Alfresco’s LX2 47” gas grill has 770 square-inches of cooking space, an integrated rotisserie and halogen lighting to help illuminate the hole your wallet has burned through your pocket

Kitchen Aid Grill Review

Dr. Grill — Sat, 27 Feb 2010 17:59:44 +0000

KitchenAid KFRU488TSS – $4,200

At 48-inches long, this propane KitchenAid model costs roughly $1,000 per grill-foot. Hot dogs don’t stand a chance against 851 square-inches of cooking space and a 20,000 BTU “high-output infrared sear burner.” Thankfully, this grill has flare-up countermeasures.

TEC BBQ Grill Review Cherokee Portable Grill

Dr. Grill — Sat, 27 Feb 2010 17:57:42 +0000

Cherokee^® FR – TEC’s Infrared Portable

This compact portable gas grill makes TEC’s super moist, charbroil taste more affordable than ever! The new Cherokee FR is small and light enough to travel with you anywhere-on your next hunting or fishing trip, picnicking at the beach or tailgating with your family at the game. Now you can enjoy the same state-of-the-art infrared technology found in our full size residential and commercial grills in a high performance portable.

The Cherokee provides one-half the grilling surface of our full-size two burner models in a less expensive cabinet. Because it cooks with the speed of infrared energy and distributes heat evenly across the grilling surface you’ll find that this portable can cook more food than traditional convection style grills three and four times its size.

It is fueled with a 16.4 oz. disposable LP gas cylinder making it ideal for patio and balcony use in attached living areas where large gas tanks and charcoal are prohibited. However, the Cherokee can also be used with a 20 lb. LP gas tank (regulator sold separately) or converted to Natural Gas with a TEC Natural Gas conversion kit.

Technological Benefits of the Cherokee^® FR

> 100% Infrared Grilling

TEC’s original ceramic infrared technology, introduced in the 1980’s, was a great improvement over conventional grilling. Conventional grills use convective burners that cook with hot air that dries out food. But TEC’s ceramic burners cooked with 50% infrared heat (and 50% hot air) so food retained more of its natural juices. This is because everything in nature, including food, has a moisture boundary that surrounds it, and infrared energy can penetrate food and cook it without disturbing this moisture boundary. Hot air cannot do this, and once it disturbs the moisture boundary, the food begins to dry out as it cooks. All other infrared grilling systems today use TEC’s original ceramic technology that cooks with 50% hot air, but TEC’s new FR Series grills employ patented 100% infrared cooking systems that cook food without using any hot air so food retains the maximum amount of moisture. As a result, moisture loss and food shrinkage are reduced by up to 30% – even well done meats remain tender and juicy.

> Uniform Distribution of Heat – No Hot or Cold Spots

Infrared heat is by nature non-uniform. TEC’s original ceramic burners, employed by other grill companies today, cannot distribute heat evenly and they produce a hot spot at the center of the burner. But TEC’s new all stainless burners have specially configured apertures that distribute heat evenly across the cooking grids. All other grills sold today, whether they are infrared or not, have hot and/or cold spots, but every square inch of cooking surface of the new TEC grills is available for grilling. You can cover the entire cooking grid area with steaks, chicken or hamburgers, and each piece will be cooked exactly the same.

> Enhanced Charbroil Flavor

An important part of TEC’s patented infrared technology is the radiant glass panels located between the burner and the cooking grids. These panels, like the glass designed for residential stovetops, are developed to withstand high temperatures. Although they keep the burners clean by protecting them from the debris and drippings associated with grilling, their major function is to produce an outdoor grilled flavor. The radiant glass works much like charcoal. When drippings from food touch the surface of the heated glass, they are incinerated, producing a smoky vapor that infuses food with a charbroil taste. Expensive marinades can be poured on food while grilling without wasting them because any excess that drips on the glass sizzles into steam that becomes part of the smoky vapor.

> Virtually Flare Proof

TEC’s FR (flame resistant) grills are virtually flare proof. The radiant glass panels are located above the burner flame, and the cooking grids rest directly on top of the glass panels. This close positioning eliminates the oxygen required for flare-ups. Normal amounts of grease that are produced from grilling the fatty, more flavorful parts of meat, as well as oils from marinades, do not cause flare-ups when they are incinerated by the glass panels because there is no oxygen to ignite a flame.

> Unprecedented Range of Cooking Intensity

Most people associate infrared grilling with high temperature searing. This is because TEC’s original ceramic burners have little turn down capability. They only run hot, and that’s a great thing. Other grill companies that use TEC’s original infrared ceramic technology typically build hybrid units – grills that employ ceramic burners on one side of the grill, usually called the “Sear Zone”, and convection style burners on the other side that cook at lower temperatures but use hot air that dries out food. TEC’s new grilling system is not only 100% infrared, it has an unprecedented range of cooking intensity that allows you to smoke a turkey on low fire (200 degrees F) and sear a steak on high (800 degrees F). It heats up quickly too – ready to be used within 7 minutes after lighting when the hood is closed.

> 100% Stainless Steel Burners

The ceramic burners used in other infrared grilling systems today are known to be fragile – susceptible to moisture damage and impact breakage. But TEC’s patented stainless steel infrared burners are ultra-tough and built to last. These burners have been cycled in laboratory testing for thousands of hours and have proven to be virtually indestructible.

> Fuel Efficient Green Grilling

TEC’s patent and patent pending burner systems are the most fuel-efficient burner systems ever developed for grilling. In fact, laboratory tests indicate that TEC’s grills are over 50% more energy efficient than traditional convection grills. And because the amount of harmful emissions produced by a burner is directly proportional to the amount of fuel the burner consumes, TEC grills also reduce emissions by 50% or more.

Special Features of the Cherokee^® FR

Handcrafted in America
Brushed Aluminum outer surface
Certified for use on any surface, including wood
Easy to transport
Electronic Ignition
304 heavy-duty stainless steel burner and cooking grid
Removable ash tray
Self cleaning surface protects burner and eliminates messy cleanup
Removable interior trim panels simplify cleaning
Allows for conventional cooking as well as grilling – cookware can be placed directly on the cooking grids or radiant glass panel

Specifications

212 square inches of grilling surface
304 stainless steel burner – 13,500 BTU/hr – LP
Uses 16.4 disposable LP cylinder (regulator included)
Can be used with a 20 lb. LP tank (regulator sold separately)
Dimensions 23 1/2″ W x 11″ H x 17″ D
Weight 28 lbs.

TEC Grill Review

Dr. Grill — Mon, 22 Feb 2010 04:18:49 +0000

TEC infrared grills provide 100% infrared grilling with uniform distribution of heat across the grilling surface, an unprecedented range of cooking intensity, and no flare-ups!

TEC Grills are the most efficient, durable, technologically advanced infrared grills available today. TEC Grills allows your to grill foods in your own home with all the charbroil taste, moisture and tenderness that is available in some of the best restaurants.

Lynx bbq grill review

Dr. Grill — Sat, 13 Feb 2010 02:37:58 +0000

The Lynx difference lies in its commitment to using the best materials for quality grilling. Right out of the box, you will notice that Lynx’s features arc-welded one-piece construction. This helps reduce wobble because there are no joints to assemble onsite, it’s all once piece. This includes the hood which is counter balanced with two heavy duty springs on each end, to make it easy to open and close. Exclusive Lynx features include the push and turn control knob for ignition, which makes Lynx the only grill you can light with one hand while holding plates in the other. Lynx grills also use heavy cast brass 25k BTU burners, which spread heat evenly and continue to radiate heat even after the burner has been shut off, a green feature that saves gas. They will also last a lifetime. Almost every other grill on the market uses hollow steel tube burners, which can cool quickly and spread heat unevenly. This commitment to the best materials also extends to the briquettes, which are ceramic rather than corrugated steel, and the grill grates, which are stainless steel. The result is consistent heat that can be precisely controlled, allowing you to cook anything exactly the way you want it. Finally, Lynx grills have a 4″ deeper grilling surface than most brands so they have more cooking area than comparably sized models.

Vermont castings bbq grill review

Dr. Grill — Sun, 07 Feb 2010 18:15:55 +0000

Vermont Castings is known for building high quality gas grills for just about any barbecue grilling needs. They have a wide variety of grill choices including 3, 4, and 5 burner models as well as several built-in versions. This gives enough of a choice that anybody who enjoys outdoor cooking will be able to find the right grill for them. And since it has their name on the side it will last for many years of grilling use.

Durable construction with all the features you are looking for.

If you are looking for a zesty barbecue flavor then few models can match a Vermont Castings Signature Series propane grill. Their unique flavor process is designed to really bring the best taste out of your grilled meat every time. The combination of the durable cast iron grilling grates and the overall design of the grill makes the difference. Combine this with a stainless steel body, distinctive LED Flex™ light, easy to use ignition, and you end up with one of the best bbq grills on the market today. Just read a review or two from some current owners and you will see how much the quality of these outdoor cookers is appreciated.

Signature Series Built In Gas Grills
For those people who prefer a built in grill for their outdoor area Vermont Castings has the solution. With the same features as their full sized standalone grills, these units provide a stylish and more permanent solution to backyard grilling.

With a motto of being big on BBQ taste with the durability and style in a gas grill that you need, Vermont Castings remains a top choice for home barbeque grilling options. They didn’t become the name that have overnight. It took years of providing good customer service and producing the types of gas grills that people need.

Ducane bbq grill Review

Dr. Grill — Sun, 07 Feb 2010 18:12:49 +0000

Ducane Gas Grills
Ducane grills are very popular with homeowners today and for good reason. They have been building quality barbecue grills for over 30 years. They are now a subsidiary of the Weber company so they share some of the grill technology as well as customer service with a leader in the industry.

The Ducane Affinity series is full of 3 and 4 burner offerings, designed for the barbeque griller. You also get a large grilling surface and 36,000 BTU’s to get any sized meal ready to be served. Their top outdoor grill in this lineup comes with both rotisserie and smoker attachments. You can try your hand at many different meals with little modification of the burners.

Ducane Affinity Grills
Many popular models to choose from. Check availability as well as current pricing here.

Also in the Ducane lineup is their popular and luxurious Meridian series. These are the higher end grills that some homeowners buy for their decks or patios, adorned with brushed stainless steel and huge grilling areas. Some of the features of these outdoor cookers are:

5 large stainless steel burners that pump out approximately 60,000 BTU’s
Electric warming drawer complete with chaffing dishes
Heavy duty construction, built to withstand the elements
Ducane BBQ grill cover included to keep your investment protected when not in use
Ducane Meridian Grills
High end, quality construction models with many innovative features. Read more and check current pricing here.

Ducane Is Synonymous With Quality
They have been building quality barbecue gas grills for many years, allowing people to enjoy cooking out in the warm summer sun. They typically get positive reviews from consumers who have purchased one of their high end models which in turn encourages more people to buy them. The result is even more people making them their top grill choice for their home.

We’ll review some of the individual natural gas and propane grills in their lineup to give you an idea of what you can expect when you buy one. We’ll also do our best to alert you to any shortcomings as well as highlight the positives of each grill to help your decision. If you go with a Ducane you will be rewarded with one of the top choices in outdoor entertaining today.

Weber Spirit E-310 review

Dr. Grill — Sat, 06 Feb 2010 01:20:51 +0000

The 2010 Weber Spirit models carry over from last year without many changes. Weber brought back the retired Weber Spirit name in 2007 for its entry-level grills when the company added the new Genesis E Series, which sits in between the Spirit and Summit Series.

The Weber Spirit E-310 is the perfect size for most families who need a good, dependable grill. It has three separately controlled burners, an enclosed cart with stainless steel doors to hold the propane tank, two thermostat plastic work surfaces (one with built-in tool holders), a condiment tray basket and a built-in thermometer. The Spirit E-310 also has Weber’s very dependable electronic crossover ignition system, which usually lights every time on the first try and will work for years. The Spirit E-310 also cooks very evenly across the entire gill, so you won’t have the hot and cool spots commonly found on cheaper brands.

The other great thing about the Weber Spirit E-310 is that it’s easy to assemble. Take advantage of the tax savings and free shipping available from many online vendors and have it delivered to your home. You can assemble it in about 10-15 minutes.

Weber Genesis EP-310 review

Dr. Grill — Sun, 24 Jan 2010 17:23:56 +0000

The Weber genesis is one of the most popular grills available today. Check out some of the basic specs below and search our shop for weber genesis covers, parts, and accessories

3 Stainless steel burners

42,000 BTU-per-hour input

Electronic Crossover® ignition system

7mm diameter stainless steel rod cooking grates

Stainless steel Flavorizer® bars

Primary cooking area = 507 sq. in.

Warming rack area = 130 sq. in.

Total cooking area = 637 sq. in.

Tank not included with LP models

Natural gas grill includes a 10-foot flexible hose

6 Tool holders

Limited warranty

Weber® cookbook

Big Green Egg Grill Review

Dr. Grill — Sun, 24 Jan 2010 17:01:05 +0000

The EGG is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.

Here are some of the benefits of the Big Green Egg:

•Fast lighting — ready to cook in 10 minutes with no lighter fluid
•Ceramic walls retain heat with accurate temperature control and no hot spots
•Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
•Constant tending not required; with enclosed cooking there are no
grease flare-ups
•Withstands temperature extremes from below 0° to 1800°F
•Can be used year around, even in freezing temperatures and rain
•Surface stays cooler and is safer around children than metal grills
•Weatherproof ceramics won’t rust
•Handsome, decorative and unique design
•Produces the juiciest, most succulent food you’ll ever taste

The Big Green Egg Company was launched in 1974 in a small strip mall in Atlanta, Georgia. Ed Fisher had an idea for a barbecue grill that he thought was better than anything on the market. He took an old Oriental ceramic cooking concept, improved on it, gave it a catchy name and started selling it himself out of one little store.

Contrary to the well known adage, “putting all his eggs in one basket” proved a successful strategy for Fisher, founder and still president of the company that today has become the world’s largest manufacturer and international distributor of kamado-style cookers. The Big Green Egg is at the forefront of what has become one of the fastest growing segments of the U.S. barbecue industry and the EGG® is now available in more than 20 countries.

When you purchase an EGG, you know your investment is protected by a successful, experienced company with a reputation for manufacturing top quality products, extending World Class customer service, and providing you with the confidence that they will be there to stand behind their products. From that original single product, the Big Green Egg has grown to include five sizes of the EGG and well over one hundred accessories and related products.